The Clam Bar @ Alize Brewing Menu

Sweet corn, fresh herb broth, garlic bread

Charbroiled-grilled with garlic butter, grated Parmesan, and bread crumbs

Generous portion of deep fried tater tots with tradewinds beer cheese

Panco breaded chicken, creamy burrata, house alla vodka sauce, grilled ciabatta. Served with French fries

PEI mussels, little neck clams, gulf coast shrimp, andouille sausage, roasted potatoes, and local corn

Shrimp, mussels, and little neck clams sautéed in garlic and oil. Served over linguini

Slow roasted prime rib, mashed potatoes, & chef's vegetable of the day

TWB beer cheese

Choose from jerk pineapple salsa, buffalo, or bbq

Twin burrata, basil pesto, crostini, candied pecans, sun- dried tomato

Brussel sprouts sautéed with sun dried tomatoes, pecans, and goat cheese

Lightly dredged in our house flour blend and lightly fried

Calamari fried crisp and accompanied by a cherry pepper vodka sauce

Avocado, seaweed salad, sliced radish, Japanese and wasabi dressing

Three baked clams with our special bread crumb topping

Chopped iceberg, cherry tomatoes, bacon, red onion, bleu cheese

Romaine, croutons, shaved parmesan cheese with Caesar dressing

New England style (cold with mayo & seasonings) or Connecticut style (hot with butter) served with french and local corn on the cob

Twin taco's with blackened mahi, pineapple slaw, shredded cabbage, and chipotle aioli, fries

Twin 1/3 pound short rib, brisket, and chuck blend angus burger, Cheddar, lettuce, tomato, fries

Grilled chicken avocado, bacon, lettuce, tomato, crumbled bleu cheese, balsamic dressing. Served on grilled ciabatta with fries

Penne pasta on a rich cheese sauce with chunks of lobster meat

1 1/4 lb. Served with drawn butter, local sweet corn, and tater tots

Simply grilled and topped with hollandaise sauce. Served with Parmesan risotto and vegetable of the day

12 oz. Crisp onion, garlic butter, fries, brussel sprouts

Lemon chicken breast, fresh parsley, linguine

Fried cod, french fries, cole slaw, tartar sauce

Topped with mozzarella and gravy

Ice cream sundae warm cookie bar topped with vanilla ice cream, whipped cream, and caramel and chocolate drizzle

Slow roasted prime rib, mashed potatoes, & chef's vegetable of the day