The Clam Bar @ Alize Brewing Menu

Sweet corn, fresh herb broth, garlic bread

Charbroiled-grilled with garlic butter, grated Parmesan, and bread crumbs

Generous portion of deep fried tater tots with tradewinds beer cheese

Breaded chopped corned beef, Swiss, and sauerkraut. 1000 island for dipping.

Panco breaded chicken, creamy burrata, house alla vodka sauce, grilled ciabatta. Served with French fries

Sliced ribeye, melted mozzarella, crispy onions and French fries

House corned beef, sauerkraut, swiss, 1000 island dressing, grilled rye. Served with fries

PEI mussels, little neck clams, gulf coast shrimp, andouille sausage, roasted potatoes, and local corn

Shrimp, mussels, and little neck clams sautéed in garlic and oil. Served over linguini

Slow roasted prime rib, mashed potatoes, & chef's vegetable of the day

Salmon broiled and topped with a pesto garlic roasted tomato sauce. Chefs vegetable and mashed potatoes

Slow roasted prime rib, mashed potatoes, & chef's vegetable of the day

TWB beer cheese

Choose from jerk pineapple salsa, buffalo, or bbq

Twin burrata, basil pesto, crostini, candied pecans, sun- dried tomato

Tri color chips, three cheese blend, pico de gallo, guacamole, sour cream

Brussel sprouts sautéed with sun dried tomatoes, pecans, and goat cheese

Steamed and tossed with garlic butter, salt, and pepper

Lightly dredged in our house flour blend and lightly fried

Sautéed in white wine or cajun butter

Calamari fried crisp and accompanied by a cherry pepper vodka sauce

Avocado, seaweed salad, sliced radish, Japanese and wasabi dressing

Fried shrimp tossed in our house buffalo sauce with bleu cheese

Fried and served with chipotle aioli

Served over field greens with garlic pesto aioli

Three baked clams with our special bread crumb topping

Field greens, tomatoes, onions, cucumbers, carrots

Field greens, candied pecans, diced beets, champagne vinaigrette

Field greens, grilled chicken, burrata, cherry tomatoes, onion, champagne vinaigrette

Chopped iceberg, cherry tomatoes, bacon, red onion, bleu cheese

Romaine, croutons, shaved parmesan cheese with Caesar dressing

Grilled mahi, lettuce, tomato, red onion, fries

New England style (cold with mayo & seasonings) or Connecticut style (hot with butter) served with french and local corn on the cob

Twin taco's with blackened mahi, pineapple slaw, shredded cabbage, and chipotle aioli, fries

Cheddar, lettuce, tomato, tartar sauce, fries

Twin 1/3 pound short rib, brisket, and chuck blend angus burger, Cheddar, lettuce, tomato, fries

Grilled chicken avocado, bacon, lettuce, tomato, crumbled bleu cheese, balsamic dressing. Served on grilled ciabatta with fries

Seared garlic lime chicken breast, Monterey Jack cheese, shredded cabbage, tomato, chipotle aioli, fries

Shaved ribeye, peppers, onions, jalapeños, cheese sauce on a hero

Penne pasta on a rich cheese sauce with chunks of lobster meat

1 1/4 lb. Served with drawn butter, local sweet corn, and tater tots

Cold water lobster, arborio, Parmesan

Spicy blackened shrimp, cheese grits, chili oil

Simply grilled and topped with hollandaise sauce. Served with Parmesan risotto and vegetable of the day

12 oz. Crisp onion, garlic butter, fries, brussel sprouts

Lemon chicken breast, fresh parsley, linguine

Creamy tomato ala vodka sauce, Parmesan, garlic

Fried cod, french fries, cole slaw, tartar sauce

Topped with mozzarella and gravy

Topped with whipped cream and berries

Topped with whipped cream and drizzled chocolate syrup

Whipped cream and berries

Ice cream sundae warm cookie bar topped with vanilla ice cream, whipped cream, and caramel and chocolate drizzle